Journey the culinary world with Le Cordon Bleu

  • Paris London Ottawa
  • Madrid Australia Japan
  • Korea Mexico Peru
  • Liban Istanbul New Zealand
  • Shanghai Taiwan
  • Malaysia Thailand
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OUR CAMPUSES

Open a world of cuisine!

Le Cordon Bleu campuses worldwide are a close-knit family of culinary institutions. While the programs are equivalent between campuses, each school offers a unique flavour and personality. Imagine, learning cuisine in Paris from the best Chefs in the world!

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Paris, France:

Where it all began! Immerse yourself in the food culture of France as you study at the oldest and most famous Le Cordon Bleu school in the world. Paris breathes culinary excellence at every corner and offers an unforgettable experience.

London, United Kingdom:

This is located in the heart of the London’s West End, surrounded by one of the most cosmopolitan cities to live in. Join the ranks of some of the most talented and ambitious Chefs and hospitality professionals from around the globe.

Ottawa, Canada:

Close to home, the Ottawa campus is the only dedicated Le Cordon Bleu campus in North America. One of the smallest campus sizes also makes it the most intimate! Enjoy the warm atmosphere of a historic building and classes of no more than 15 students, with lots of personal attention from the Chef instructors, all trained in France.

Tokyo, Japan:

Le Cordon Bleu Tokyo campus is located in the heart of Tokyo, at Daikanyama, a very trendy district with many French restaurants and chic European boutiques. Witness the happy marriage of French tradition and modern Japanese culture as you study in one of the most interesting cities in the world.

Contact us to learn more about these and other destinations for your Le Cordon Bleu education!

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OUR PROGRAMS

Start the culinary adventure that will change your life!

You know the name and reputation of Le Cordon Bleu, but did you know that we offer a wide variety of culinary programs ranging from cuisine and patisserie, to boulangerie and wine management?  Le Cordon Bleu not only offers Diploma programs, but Bachelors and Masters programs in hospitality management as well.

UX & UI Designing

Cuisine

Branding-Identity

Pastry

Print & Packaging

Bakery

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Wine and Spirits

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Hospitality & Restaurant Management

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Culinary Arts & Business

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OUR HISTORY

Travel the world and learn from the best!

Le Cordon Bleu campuses worldwide are a close-knit family of culinary institutions. While the programs are equivalent between campuses, each school offers a unique flavour and personality. Imagine, learning cuisine in Paris from the best Chefs in the world!

history

Founded in 1895, and building on over a century of tradition and excellence, the Le Cordon Bleu network is committed to innovation and best practice in Gastronomy, Hospitality and Management and honours its commitments through an expanding international network of teaching, learning and research conducted in conjunction with the development of products and services. While being an independent entity, the Le Cordon Bleu network also works collaboratively with industry, training and university partners to ensure rigor, relevance and exemplary enterprise.

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ALUMNI

Get ready to make your entrance into the food scene!

alumni

You have surely heard of some of our most famous Alumni. But, there are many, many more! Our students go on to open successful businesses, (including Michelin star restaurants), work in the top hotels, resorts, restaurants, and cruise lines of the world, and become well-established gastronomy and hospitality professionals in their communities.

Career choices for our alumni include food stylist, nutritionist, writer, blogger, private chef, caterer, and specialty food producer. Le Cordon Bleu training is recognized all over the world, which means, whether an opportunity takes you to Bangkok, Moscow, Santiago or Las Vegas, you will always be ready to take on the challenges it may bring.

  • During my time at LCB London, I was daily impressed by the calibre and credentials of our teaching chefs. The opportunity to learn under such a talented group of professionals is something for which I am exceedingly grateful. In addition to my experiences within the school, much of my culinary education came from the food culture in London. There has never been a better time to be a culinary professional in the UK, and there is no better place to become one than at Le Cordon Bleu London.

    - Maggie McDaris From Norfolk, Virginia, USA - Cuisine Diploma

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  • I now find myself approximately midway through the Patisserie Diploma program, and these past six months have been the greatest of my life!”

    - Chelsea McCauley From Brighton, Massachusetts, USA - Patisserie Diploma

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  • I left Le Cordon Bleu with a feeling of confidence, a feeling that I could walk into any kitchen in the world and work quickly, proficiently and comfortably on any station I was assigned. This confidence enabled me to rise through the ranks very quickly whereupon I eventually opened my own establishment.

    — Phil Pyre, Jr. from Maryland, USA – Grand Diplôme, Ottawa Campus

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  • If you want to be a Chef, it takes years to develop your craft and establish yourself. Learn as much as you can from everyone you come in contact with.

    — Jay Christmas from North Carolina, USA – Grande Diplôme, London Campus

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  • The training of basic knife skills and starting with the basic cooking techniques created a solid foundation to excel at whatever challenge was given to me in the workplace.

    — Thomas Naylor from Washington D.C., USA – Cuisine Diploma, Ottawa Campus

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HOW TO GET STARTED

Be part of the global Le Cordon Bleu community!

Need help getting started? Not sure about how to choose your program or the application process?
The USA Office of Le Cordon Bleu is here just for you!

Our top priority is to make it easier and quicker for American students to apply to any of our international Le Cordon Bleu campuses. We will help you every step of the way!

Call or email us for help with:


Choosing your gastronomy, hospitality, or management program

Deciding which campus
is right for you

Putting together
your application

Understanding the visa requirements and other paperwork for your destination

Figuring out housing options and student life


So, if you’re wondering about what it’s like to study abroad in the best culinary schools in the world, give us a call!

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GET IN TOUCH

Studying abroad is a big step. We are here to help!

The USA Office of Le Cordon Bleu is here to help you make your dream of studying abroad a reality!

Our top priority is to make it easier and quicker for American students to apply to any of our international Le Cordon Bleu campuses. We will help you every step of the way! Contact us today to talk about your placement into a culinary school abroad!


Mailing Address


One Bridge Plaza N – Suite 275
Fort Lee, NJ 07024 U.S.A.

Email us


Margaret Warren: mwarren@cordonbleu.edu

Call us


Margaret: +1 201 490-1067